Thanks to our time in Germany and strolling through the wonderful Christmas markets, I started to enjoy warm wine. I still love the traditional German glühwein but since we have three cases of Sapporo beer I decided to go a different route, a traditional Polish warm beer called grzaniec. There are many recipes for grzaniec, some include egg yolks while other just focus on honey.
Here is the Dominika version:
- 500 ml of Sapporo beer (one tall boy can)
- 200 ml of Sprite (Radler is a very popular beer option in Germany, basically its beer combine with Sprite!)
- 1 tablespoon of honey
- two thinly cut slices of lemon or orange
Don't let the beer boil, you are just trying to warm it up.
Pour into a mug and enjoy!