Warm Sapporo Radler. 

Its great when you can combine three different cultures in one beer mug. 
Thanks to our time in Germany and strolling through the wonderful Christmas markets, I started to enjoy warm wine. I still love the traditional German glühwein but since we have three cases of Sapporo beer I decided to go a different route, a traditional Polish warm beer called grzaniec. There are many recipes for grzaniec, some include egg yolks while other just focus on honey. 

Here is the Dominika version: 

• 500 ml of Sapporo beer (one tall boy can) 
  
• 200 ml of Sprite (Radler is a very popular beer option in Germany, basically its beer combine with Sprite!)
• 1 tablespoon of honey
• two thinly cut slices of lemon or orange

Combine all ingredients in a small saucepan and heat on low to medium-low heat for a couple of minutes.
Don't let the beer boil, you are just trying to warm it up. 
Pour into a mug and enjoy!